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Crispy Gooseberry Cake with Oatmeal Topping
ESTONIAN CUISINE9Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 dL sugar
- 2 dL flour
- 5 tsp. baking powder
- 1 dL kefir (or fermented milk)
- 1 dL oil
- 5 dL gooseberries (or other berries)
- 1 dL sugar
- 1 dL oatmeal (flakes)
- 4 Tbsp. butter
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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