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Ingredients
US|METRIC
4 SERVINGS
- 56 grams unsalted butter
- 62 grams all purpose flour (or maida)
- 12 grams cornflour
- 1 egg (can be replaced by 1/4 cup hung or thick curd at room temperature)
- 50 grams sugar
- 1/4 tsp. salt (omit if using salted butter)
- 1 tsp. vanilla extract
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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