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Crispy Goat Cheese Avocado & Strawberry Salad
WHITNEYBOND.COM17Ingredients
29Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. goat cheese (sliced into 8 medallions – or purchase individually wrapped 1 oz goat cheese medallions)
- 1 egg (whisked)
- 3/4 cup Italian seasoned breadcrumbs
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 6 cups baby spinach
- 6 cups arugula
- 1/4 cup almonds
- 1/2 cup strawberries (fresh, sliced)
- 1 avocado (thinly sliced)
- 1 cup vinaigrette (avocado, recipe below)
- 1 avocado (skin & pit removed)
- 1/4 cup white balsamic vinegar
- 3 Tbsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 cup olive oil
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1000mg42% |
| Potassium1150mg33% |
| Protein29g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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