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Crispy Gnocchi with Pistachio Pesto.
HALF BAKED HARVEST10Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup roasted pistachios (unsalted, shelled or in-shell, you decide)
- 1/4 cup sun-dried tomatoes
- 1 clove garlic (peeled)
- 1/2 cup fresh basil (plus more for garnish)
- 1/2 cup grated Parmesan cheese (freshly, plus more for serving)
- 1/2 tsp. crushed red pepper flakes (optional)
- ground black pepper (a pinch of freshly)
- 2 Tbsp. olive oil (or more depending on your preference)
- 2 lb. potato gnocchi (I used DeLallo)
- 2 Tbsp. olive oil (for the pan)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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