Crispy Gnocchi with Littleneck Clams Recipe | Yummly

Crispy Gnocchi with Littleneck Clams

BON APPÉTIT(1)
gretchen F.: "I used store bought gnocchi because of time. need…" Read More
12Ingredients
Seconds

Ingredients

US|METRIC
  • 2 1/2 pounds russet potatoes (about 4 large, scrubbed)
  • 2 pounds littleneck clams (scrubbed)
  • 3/4 cup flour (all-purpose, plus more for dusting)
  • 1 1/2 teaspoons Morton Kosher Salt (plus more)
  • 1 large egg (beaten to blend)
  • 1/2 cup unsalted butter
  • 2 tablespoons olive oil
  • 4 garlic cloves (thinly sliced)
  • 2 teaspoons fresh lemon juice
  • freshly ground black pepper
  • 2 tablespoons chives (finely chopped)
  • potato (ricer)
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    Reviews(1)

    gretchen F. 3 months ago
    I used store bought gnocchi because of time. needed more sauce or something but very good

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