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Crispy Gnocchi with Fresh Peas and Bacon
FLAMINGOBEAR15Ingredients
85Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all-purpose flour (plus more for dusting)
- 1/2 cup grated Parmesan
- 1 lemon (save lemon to juice for sauce below)
- 1/4 tsp. kosher salt
- 1 cup whole milk ricotta (*, drained overnight)
- 1 large egg
- 1/4 lb. bacon (or pancetta, diced, 1 cup)
- 1 shallot (thinly sliced)
- 1 garlic clove (thinly sliced)
- 1 lemon
- 2 cups fresh peas (shelled, frozen works in a pinch)
- 12 parsley leaves (fresh flat-leaf, left whole)
- 6 Tbsp. butter (divided)
- 1/3 cup grated Parmesan
- 2 Tbsp. water
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium910mg38% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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