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Crispy Gnocchi with Clams and Parmesan Panko
THE CHARMING DETROITER15Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 1/2 cup panko breadcrumbs
- 1 lb. gnocchi (store-bought or homemade)
- 1 Tbsp. olive oil
- 1/2 cup shallot (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 1/4 cup white wine
- 1/2 cup clam juice
- 1 cup seafood stock
- kosher salt
- black pepper
- 1 lb. clams (fresh, scrubbed clean)
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped parsley
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