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Crispy Gnocchi with Basil Pesto
TWO PEAS AND THEIR POD10Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil leaves (packed)
- 1/2 cup parmesan reggiano cheese (freshly grated)
- 1/2 cup extra virgin olive oil
- 1/4 cup pine nuts
- 2 garlic cloves (minced)
- ground black pepper
- salt
- 2 Tbsp. olive oil
- 1 lb. potato gnocchi (we used DeLallo)
- Parmesan cheese (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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