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Crispy Gluten Free Baked Eggplant Slices
FEARLESS DINING10Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten (free panko * see note)
- 2 large eggplants
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 2 tsp. dried basil
- 1 cup marinara
- 1/3 cup Parmesan
- 2 Tbsp. fresh basil
- 1 Tbsp. cooking oil spray
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1010mg42% |
| Potassium920mg26% |
| Protein55g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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