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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes
- 2 cups all purpose flour
- 1 tsp. garlic salt
- 1/2 tsp. black pepper
- 1 tsp. Italian herbs
- 1 egg (beaten)
- Parmesan cheese (grated)
- 1/3 cup pesto sauce
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium90mg4% |
| Potassium990mg28% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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