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Dana Mcgillivray: "It turned out really tasty wasn’t crispy though" Read More
7Ingredients
40Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (– skin on or off, your choice!)
- 1 lb. Brussels sprouts (cut in half)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 3/4 cup chicken stock
- 2 tsp. butter
- 3 garlic cloves (grated on a Microplane or very finely minced)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium750mg31% |
| Potassium1390mg40% |
| Protein84g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Calyn J 5 years ago
Definitely not crispy but because I used skinless chicken thighs good flavor though!