Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
4Ingredients
35Minutes
130Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 block extra firm tofu (pressed for at least 30 minutes)
- garlic powder (generous amount of, to coat)
- black pepper (generous amount of, preferably fresh ground black peppercorns to coat)
- soy sauce (to coat)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium260mg7% |
Protein14g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Cross 8 years ago
I used low-sodium soy sauce, and this was still wayyyyyy too salty. Also, it came out chewy rather than crispy, even though I pressed using a tofu press and used parchment paper as directed. Would not make again.