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Crispy Garlic And Thyme Boulangere Potatoes
DELICIOUS.9Ingredients
85Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2.4 kilograms potatoes (large oval sebago, peeled)
- 1 Tbsp. fresh thyme leaves (plus extra small sprigs to serve)
- 3 garlic cloves (peeled, halved)
- 1/3 cup extra virgin olive oil
- 1 tsp. cracked black pepper
- 2 tsp. chicken (style stock powder)
- 1/3 cup hot water
- 1 tsp. sea salt
- 1/4 cup finely grated Parmesan
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium630mg26% |
| Potassium2460mg70% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C200% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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