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Crispy Fried Pumpkin with Salted Egg Yolk
OMNIVORE'S COOKBOOK8Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. pumpkin (450 peeled, or winter squash, cut into 2”x1/2”, 5 cm x 1 cm sticks)
- 1/2 tsp. salt
- 1/4 cup cornstarch
- 1 cup canola oil (or vegetable oil)
- 1 clove garlic (minced)
- 2 yolks (salted duck, cooked, *Footnote 1)
- 1 tsp. Shaoxing wine
- 1/2 tsp. sugar
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium400mg17% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A230% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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