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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (large)
- 1 cup buttermilk
- 1 Tbsp. vinegar
- 1 cup flour
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 qt. canola oil
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 2 cups milk (I used 2%, can use whole or heavy cream for a creamier sauce)
- 8 oz. swiss cheese (chopped)
- buns
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