Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- Crisco Pure Vegetable Oil
- 1 cup Pillsbury BEST All Purpose Flour
- 1 tsp. freshly ground black pepper
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 cup buttermilk
- 16 oz. frozen okra (cut or whole, thawed OR 1 pound fresh okra, sliced 1/2-inch thick or left whole)
- cocktail sauce (for dipping)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- HEAT several inches of oil in a large, heavy-bottomed skillet or Dutch oven to 350°F.
- COMBINE flour, black pepper, salt, garlic powder and cayenne pepper in medium bowl.
- POUR buttermilk into a shallow dish.
- DIP okra in buttermilk; tap off excess. Dredge in flour mixture to coat well. Working in batches, carefully add okra to hot oil. Cook until golden brown.
- REMOVE from oil; drain on paper towels. Salt and pepper to taste. Serve immediately with cocktail sauce for dipping if desired.
NutritionView More
Unlock full nutritional details with subscription
120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol<5mg2% |
Sodium700mg29% |
Potassium370mg11% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A10% |
Vitamin C25% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes