
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides

Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- HEAT several inches of oil in a large, heavy-bottomed skillet or Dutch oven to 350°F.
- COMBINE flour, black pepper, salt, garlic powder and cayenne pepper in medium bowl.
- POUR buttermilk into a shallow dish.
- DIP okra in buttermilk; tap off excess. Dredge in flour mixture to coat well. Working in batches, carefully add okra to hot oil. Cook until golden brown.
- REMOVE from oil; drain on paper towels. Salt and pepper to taste. Serve immediately with cocktail sauce for dipping if desired.
NutritionView More
120Calories
Sodium29% DV700mg
Fat9% DV6g
Protein10% DV5g
Carbs4% DV12g
Fiber12% DV3g
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol<5mg2% |
Sodium700mg29% |
Potassium370mg11% |
Protein5g10% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars7g14% |
Vitamin A10% |
Vitamin C25% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.