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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. vermicelli pasta
- 4 green onions (thinly sliced)
- 1/4 cup red bell pepper (diced)
- 1 carrot (grated)
- 2 Tbsp. sesame oil
- 3 beaten eggs
- 4 Tbsp. vegetable oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium40mg2% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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