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Crispy Fried Fish in Ginger Garlic Sauce
ANG SARAP14Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 snapper (large fish, or something similar, scaled gutted and scored)
- salt
- freshly ground black pepper
- spring onions (chopped)
- oil
- 1/2 cup water
- 1 Tbsp. lime juice
- 3 Tbsp. fish sauce
- 3 Tbsp. white vinegar
- 3 Tbsp. sugar
- 2 cloves garlic (minced)
- 1 red chilli (chopped)
- 1 ginger (thumb sized, minced)
- 1 tsp. cornstarch
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2480mg103% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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