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Crispy Fried Duck Tongues
HUNTER, ANGLER, GARDENER, COOK7Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. duck (tongues, more or less)
- 1/2 cup demi glace (or glace de viande, optional)
- 1/4 cup duck fat (butter or lard)
- 1 Tbsp. salt
- 1 cup corn (potato or tapioca starch)
- 2 cups oil (for frying)
- sauce (your choice)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1000mg42% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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