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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 lb. cod fish (or Pollack fish)
- 2 tsp. lemon juice
- 2 1/2 Tbsp. seasoning (red fish)
- 2 1/2 cups tempura flour
- 3 cups carbonated water
- 2 ice cubes
- 2 Tbsp. corn starch
- 2 tsp. baking soda
- oil (sunflour, for deep frying)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber<1g3% |
| Sugars39g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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