Crispy French Fries With Mayonnaise Dip

PAULA DEEN
6Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 6 cups peanut oil (or vegetable oil, for frying)
  • 2 pounds russet potatoes (skins scrubbed clean, cut lengthwise into 1/4-inch sticks)
  • salt
  • black pepper (freshly ground)
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