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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. mayonnaise
- 2 Tbsp. Dijon mustard
- 6 cups peanut oil (or vegetable oil, for frying)
- 2 lb. russet potatoes (skins scrubbed clean, cut lengthwise into 1/4-inch sticks)
- salt
- black pepper (freshly ground)
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