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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. flank steak (approx. 450 g)
- 1 cup diced onion
- 1 cup diced mushrooms
- 2 tsp. coconut oil
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Directions
- Dice onion and mushrooms and fry them in a pan over medium heat with 1 tsp. coconut oil.
- Meanwhile, chop flank steak into small, bite sized pieces.
- Once well cooked, remove onions and mushrooms from the pan and set aside in a bowl.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium260mg11% |
| Potassium2030mg58% |
| Protein100g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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