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Ingredients
US|METRIC
6 SERVINGS
- 200 grams sea bass fillets (skin on, or any other fish fillets you fancy )
- 1/4 cup corn flour (cornstarch )
- 1 tsp. baking soda
- vegetable oil (for shallow frying )
- 2 spring onions (scallions, finely sliced )
- sea salt
- lime wedges (to serve )
- sambal (Sweet chilli)
- 2 red chillies (long, roughly chopped )
- 3 shallots (red Asian, roughly chopped )
- 4 garlic cloves (roughly chopped )
- 3 Tbsp. vegetable oil
- 2 tomatoes (chopped )
- 2 Tbsp. fish sauce
- 2 Tbsp. tamarind concentrate
- 3 Tbsp. honey
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium880mg37% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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