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Crispy Fish Tacos with Red Cabbage Slaw
SIMPLY RECIPES27Ingredients
50Minutes
1110Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 limes (zested and juiced)
- 2 Tbsp. honey
- 2 Tbsp. avocado oil
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 1/2 cups red cabbage (thinly sliced, about a 1/2 small head of cabbage)
- 5 radishes (cut into matchsticks, 3/4 cup of matchsticks)
- 1/4 cup red onion (minced)
- 1/2 cup fresh cilantro
- 1 jalapeño pepper (seeded and minced)
- 1/2 cup sour cream
- 1/2 lime
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/4 tsp. ground cumin
- 1/4 tsp. kosher salt
- 1 1/2 lb. skinless cod fillets
- 1 lime
- 1/2 cup all purpose flour
- 1/4 cup cornmeal
- 2 tsp. smoked paprika
- 1 1/2 tsp. kosher salt
- 1 tsp. garlic powder
- 3/4 tsp. ground cayenne pepper
- 1/2 cup whole milk (heavy cream, or buttermilk)
- 4 cups oil (high heat, such as canola oil)
- 10 flour tortillas (small, 5-inch, street taco style)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat900 |
% DAILY VALUE |
Total Fat100g154% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium1010mg42% |
Potassium500mg14% |
Protein18g |
Calories from Fat900 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A15% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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