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Ingredients
US|METRIC
2 SERVINGS
- 1 cup canned black beans (or cooked, drained)
- 1 mango (medium, peeled, pitted and finely diced)
- 1/2 small red onion (finely diced)
- 1 jalapeño (stemmed, seeded and finely diced)
- 1/4 cup freshly squeezed lime juice
- 2 Tbsp. honey (depending on the sweetness of the mango)
- 1/4 cup olive oil
- 1/4 cup coarsely chopped cilantro
- salt
- freshly ground black pepper
- 2 cups rice flour (divided)
- kosher salt
- freshly ground black pepper
- 1 cup lukewarm water
- canola oil (for frying)
- 8 cod fillets (3- to 4-ounce)
- guacamole (for serving)
- 6 inches corn tortillas (toasted and kept warm, for serving)
- black bean salsa (Mango-, for serving, recipe above)
- pickled onions (for serving)
- fresh cilantro (for serving)
- lime wedges (for serving)
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