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Crispy Fish Tacos with Guacamole & Red Cabbage Slaw
BLUE APRON11Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cod fillets
- 16 white corn tortillas
- 2 scallions
- 2 lb. red cabbage
- 2 avocados
- 2 carrots
- 2 limes
- 1 clove garlic
- 1 bunch cilantro
- 1/3 cup Mexican crema
- 1/4 cup fish (Taco Spice Blend, Rice Flour, Ground Cumin, Chipotle Powder & Ground Mexican Oregano)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium1490mg43% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber20g80% |
| Sugars14g |
| Vitamin A170% |
| Vitamin C270% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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