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Crispy Fish Tacos with English Pea Guacamole & Pea Tip Salad
BLUE APRON11Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 mahi mahi fillets
- 4 flour tortillas
- 2 oz. pea tips
- 1 avocado
- 1 golden beet
- 1 lime
- 6 oz. English peas
- 1 jalapeño pepper
- 1 shallot
- 1/4 cup pistachios
- 1/4 cup fish (Crispy, Taco Spice Blend, All-Purpose Flour, Ancho Chile Powder, Chipotle Chile Powder, Ground Cumin, Kosher Salt & Baking Soda)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium650mg27% |
| Potassium1440mg41% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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