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Crispy Fish Tacos with Cilantro-Lime Crema
FEED ME PHOEBE19Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mahi mahi (cut into strips)
- 1 cup panko bread crumbs
- 1 egg (beaten)
- 1 cup flour
- salt
- vegetable oil
- 2 cups cabbage (finely shredded, about ¼ head)
- 1 avocado (sliced)
- 1 lime (cut into wedges)
- 6 flour tortillas (soft)
- salsa (optional)
- hot sauce (optional)
- 1/2 lime (juiced)
- 4 oz. sour cream
- 1 garlic clove (pushed through a press)
- 1/4 tsp. chili powder
- 1/4 tsp. cumin
- 2 Tbsp. cilantro (chopped)
- 1 Tbsp. chives (chopped, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium910mg38% |
| Potassium1080mg31% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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