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gramejanet g.: "Love the recipe for chipote sauce. I just broil t…" Read More
17Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. tilapia fillets
- 3/4 cup corn starch (divided)
- 1 tsp. baking powder (divided)
- kosher salt
- 3/4 cup all-purpose flour
- 1 cup beer (preferably Mexican)
- 2/3 cup Mexican crema (or sour cream)
- 1/3 cup mayonnaise
- 3 chipotles in adobo
- 2 Tbsp. lime juice (freshly squeezed, plus more to taste)
- kosher salt
- canola oil
- vegetables
- corn tortillas (warmed in a skillet)
- 2 cups shredded cabbage
- lime wedges (for serving)
- cilantro leaves (for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium560mg23% |
| Potassium650mg19% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tejas 5 years ago
it turned out great, I think I should have cut the fish into smaller pieces, but everyone loved them,