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Crispy Fish Sliders with Spicy Mango Coleslaw
CAKE 'N' KNIFE18Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup all purpose flour
- 2 tsp. baking powder
- 1 1/4 cups seltzer water (cold)
- vegetable oil (for frying)
- 3 cod filets (firm, cut into 2 to 3 inch squares, depending on the size of your slider buns)
- salt
- pepper
- 8 slider buns (toasted)
- 3 Tbsp. mayonnaise
- 1 1/2 tsp. Sriracha (or other Asian chile sauce)
- 2 limes
- 1/2 tsp. sugar
- 1/4 cup fresh cilantro (finely chopped)
- 14 oz. coleslaw mix
- 1 mango (peeled and sliced into thin strips)
- 1/2 red onion (small, chopped)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium400mg17% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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