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Description
A fried fish with a spicy and flavorful coating.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups potato flakes
- 1 cup all purpose flour
- 1 Tbsp. garlic powder
- 1 Tbsp. seasoning salt
- 1 Tbsp. ground black pepper
- 4 tsp. cayenne pepper (or to taste)
- 24 oz. cod
- 2 cups butter flavored shortening (for frying)
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Directions
- In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
- Soak fish filets in bowl of cold water.
- In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
- Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.
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