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Ingredients
US|METRIC
12 SERVINGS
- 1 loaf sourdough bread (round fresh, cut into ½-inch-thick slices)
- olive oil (for brushing)
- 12 pancetta (thin round slices)
- 8 oz. feta cheese (sliced ¼ inch thick)
- 1 bunch fresh basil (chiffonade)
- balsamic vinegar glaze (for drizzling)
- basil leaves (Garnish:, optional)
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