Crispy Eggs Benedict Recipe | Yummly

Crispy Eggs Benedict

BYRON TALBOTT
14Ingredients
25Minutes
410Calories

Ingredients

US|METRIC
  • 2 eggs (breaded poached)
  • sourdough bread (Thick sliced)
  • 1 bunch asparagus
  • 1 avocado (ripe)
  • 1 lemon
  • 2 tablespoons olive
  • 1 teaspoon chili flakes
  • 1 teaspoon ground cumin
  • salt (to taste)
  • 1 egg yolk
  • 1/2 cup melted butter
  • 1 lemon
  • 2 teaspoons chili powder
  • salt (to taste)
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    NutritionView More

    410Calories
    Sodium30% DV730mg
    Fat54% DV35g
    Protein18% DV9g
    Carbs7% DV22g
    Fiber36% DV9g
    Calories410Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol220mg73%
    Sodium730mg30%
    Potassium570mg16%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A40%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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