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Crispy Eggplant with Szechuan Meat Sauce (鱼香茄子)
OMNIVORE'S COOKBOOK16Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 eggplants (long, about 600 grams / 1.2 pounds total, *see footnote 1)
- 200 grams ground pork (or chicken)
- 1 tsp. light soy sauce
- 1 tsp. Shaoxing wine
- 1/2 Tbsp. light soy sauce
- 1 Tbsp. black vinegar
- 1 Tbsp. Shaoxing wine
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 2 tsp. potato starch
- vegetable oil (for deep frying)
- 1/3 cup potato starch (or more to coat the eggplant)
- 2 green onion (chopped)
- 4 cloves garlic (minced)
- 1 tsp. ginger (grated)
- 1/2 cup pickled jalapeno (or Sichuan pickled pepper, chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium880mg37% |
| Potassium1330mg38% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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