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Ingredients
US|METRIC
1 SERVINGS
- 2 tomatoes (ripe)
- 8 oz. fresh mozzarella (ball)
- 8 leaves fresh basil
- 1 Tbsp. olive oil (for skillet)
- 1/4 inch eggplant (thick slices)
- 1/4 cup flour
- 1 egg (lightly beaten)
- 1/2 cup panko breadcrumbs
- 2 Tbsp. olive oil (good-quality)
- 1 Tbsp. balsamic vinegar (good-quality)
- freshly ground pepper (Salt and, to taste)
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