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Crispy Egg Tofu with Thai Sweet Chilli Sauce
THE BURNING KITCHEN6Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 egg tofu (Tubes)
- 4 Tbsp. corn flour
- 200 mL oil
- sweet chilli sauce (Thai)
- 1 lime (Thai)
- 1 sprig parsley (Optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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