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Ingredients
US|METRIC
4 SERVINGS
- 1 duck (Pekin, 4 to 5 pounds)
- 1 1/4 Tbsp. coarse salt
- 1 1/4 Tbsp. freshly ground black pepper
- 1 small onion (large diced)
- 1 small carrot (large diced)
- 1 Orange (small, skin on, large diced)
- 2 Tbsp. rice wine vinegar
- 1/2 cup ruby port
- 1/2 shallot (peeled, finely diced)
- 1/2 tsp. black peppercorns
- 1 sprig thyme
- 1 bay leaf (small)
- 1 cup duck (and Veal Demi-Glace)
- salt
- freshly ground black pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2900mg121% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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