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Crispy Duck with Candied Orange Raspberry Sauce
THE BURNT CHEF15Ingredients
45Minutes
1290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 duck (they are sold in a cryovac package)
- 1 orange (sliced into thin rounds)
- 1/3 cup sugar
- 1/3 cup water
- 1/4 cup dry white wine
- 1 cup frozen raspberries
- 1/2 cup dry white wine
- 1/2 chicken broth
- 1 1/2 cups orange juice
- 1 bay leaf
- 2 sprigs thyme
- 1 pinch peppercorns
- 2 star anise
- 1 stick canela
- 3 Tbsp. syrup (candied orange, leftover after making candied oranges)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium230mg10% |
| Potassium1400mg40% |
| Protein30g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber14g56% |
| Sugars59g |
| Vitamin A20% |
| Vitamin C310% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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