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Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous
SERIOUS EATS13Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 cipollini onions (or pearl, ends trimmed, skins removed)
- 1 Tbsp. extra-virgin olive oil
- kosher salt
- black pepper
- 1/2 cup sugar
- 2 Tbsp. water
- 1/2 cup red wine vinegar
- 1 Tbsp. dry red wine (such as cabernet)
- 2/3 cup blackberries (fresh)
- 2 sprigs thyme
- 1 tsp. canola oil
- 4 duck breast halves (skin-on)
- 2 cups cous cous (cooked Israeli)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber13g52% |
| Sugars40g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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