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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs (large)
- 1/2 watermelon (chilled, skin removed, flesh chopped)
- 1 pomegranate (fresh, seeds only)
- 1/2 bunch fresh mint (leaves picked and roughly torn)
- 1 bunch coriander (leaves picked and stalks chopped)
- 2 red chillies (to taste)
- 2 Tbsp. dark soy sauce
- 2 Tbsp. Thai fish sauce
- 2 limes (juice only)
- 1/2 tsp. ground Sichuan pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium1380mg39% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars46g |
| Vitamin A190% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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