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Crispy Duck Fried Rice - How to make Fried Rice - Easy Chinese
THE WOLFE PIT10Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. roast duck meat (with skin)
- 2 cups cooked rice (day old is best)
- 1/2 cup yellow onion (diced)
- 2 eggs (scrambled)
- 2 garlic cloves (minced)
- 2 Tbsp. light soy sauce
- 1 tsp. toasted sesame oil
- 1/2 cup frozen peas and carrots
- 1/2 tsp. sugar
- 1/2 tsp. salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium790mg33% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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