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13Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs
- 1 tsp. five spice powder
- 1 tsp. Sichuan peppercorns (crushed)
- 1 tsp. salt
- honey (A drizzle of)
- 200 mL chicken stock
- 150 grams plain flour
- 100 mL boiling water
- 1 Tbsp. sesame oil
- 1 pinch salt
- cucumber (sticks)
- spring onions (sliced)
- hoisin sauce
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium820mg34% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Beth 2 years ago
I swapped the duck for large mushrooms and instead of cooking them in chicken stock, I mashed up 1/4 cube of veg stock, sesame oil and honey to make a paste which I then used to coat the 5-spiced mushrooms and then baked them in the oven at 140f for 15-20 mins. I added the hoi sin later and it was delicious.