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Ingredients
US|METRIC
2 SERVINGS
- 6 star anise
- 4 Tbsp. ginger (freshly grated)
- 2 Tbsp. dry sherry (or Shaohsing rice wine)
- 2 Tbsp. Sichuan peppercorns (ground)
- 2 Tbsp. sea salt
- 1 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 2 duck breasts (skin-on, skin scored in a criss-cross pattern)
- 1 Tbsp. oil (groundnut)
- salad greens (to serve)
- 100 mL water
- 2 plums (ripe, stoned and quartered)
- 60 grams dried apricots (chopped)
- 2 Tbsp. sugar
- 1 Tbsp. honey
- 1 cinnamon stick
- 1 star anise
- 1 lime
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Reviews(1)
Vivienne Austin 5 years ago
Marinated it for over 24 hours, so the duck was too salty. Will try again with less salt or marinating for less time.