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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken cutlets (about 1 pound)
- 1/2 cup panko breadcrumbs
- 1 eggs
- 1 Tbsp. milk
- 1/2 cup flour
- 1 tsp. dried dill
- salt
- pepper
- 1 Tbsp. Greek yogurt salad dressing (Hidden Valley)
- 6 oz. greek yogurt
- 1 tsp. dried dill
- 2 sandwich buns
- iceberg lettuce (Shredded)
- 1 jar dill pickles (sliced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium480mg20% |
| Potassium610mg17% |
| Protein32g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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