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Crispy Cucumbers and Tomatoes in Dill Vinaigrette
ALLRECIPES9Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup cider vinegar
- 1 tsp. splenda no calorie sweetener (Granulated)
- 1/2 tsp. salt
- 1/2 tsp. dill weed (chopped fresh)
- 1/4 tsp. ground black pepper
- 2 Tbsp. vegetable oil
- 2 cucumbers (sliced)
- 1 cup red onion (sliced)
- 2 tomatoes (ripe, cut into wedges)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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