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Crispy Crunchy Roasted Radish and Chickpea Tacos
COFFEE AND QUINOA12Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup chickpeas (cooked, drained and rinsed if canned)
- 1 cup radishes (trimmed and halved or quartered depending on size, preferably organic)
- 1 tsp. olive oil (divided)
- 1/2 tsp. cumin
- 1/4 tsp. paprika
- salt
- pepper
- 1/2 cup greek yogurt (I use Fage 0%)
- 1/2 lime
- 2 chopped cilantro (packed Tbsp)
- 5 taco shells (crispy)
- 1/2 avocado (sliced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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