Crispy Crunchy Roasted Radish and Chickpea Tacos

COFFEE AND QUINOA
12Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 2/3 cup chickpeas (cooked, drained and rinsed if canned)
  • 1 cup radishes (trimmed and halved or quartered depending on size, preferably organic)
  • 1 teaspoon olive oil (divided)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • salt
  • pepper
  • 1/2 cup greek yogurt (I use Fage 0%)
  • 1/2 lime
  • 2 chopped cilantro (packed Tbsp)
  • 5 taco shells (crispy)
  • 1/2 avocado (sliced)
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    NutritionView More

    220Calories
    Sodium16% DV380mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium380mg16%
    Potassium360mg10%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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