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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Nasoya Egg Roll Wraps (or 20 egg rolls with any papers!)
- 1 lb. ground beef (pork, chicken OR turkey, I used beef)
- 1 Tbsp. ginger (minced, OR 1 tsp ginger powder)
- 2 cups cabbage (finely chopped)
- 1/4 lb. broccoli sprouts
- 3 carrots (medium-sized, shredded)
- 4 green onions
- 1/2 yellow onion
- 3 Tbsp. Soy Vay Veri Veri Teriyaki sauce
- 2 Tbsp. oyster sauce
- 3 Tbsp. olive oil
- non stick spray
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium560mg23% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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