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Crispy Crockpot Carnitas with Spicy Avocado Crema
ALLY'S COOKING23Ingredients
4Hours
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork shoulder (pork butt)
- 1 Tbsp. salt
- freshly ground black pepper
- 1 Tbsp. chipotle powder
- 4 cloves garlic (peeled and halved)
- 2 cinnamon sticks
- 1 yellow onion (peeled and quartered)
- 3 oranges (juiced and zested)
- 1 lime (juiced and zested)
- 1/4 cup avocado oil (or olive oil)
- corn tortillas (for serving)
- fresh cilantro (for serving)
- red onion (Raw sliced, for serving)
- crema (Avocado, for serving, recipe below)
- 1 avocado (ripe)
- 3 limes (juiced)
- 1/4 cup sour cream
- 1/2 cup cilantro leaves
- 1 Tbsp. honey (or agave)
- 1/2 tsp. cumin
- 1 jalapeno pepper (or serrano, optional, if you like it spicy!)
- salt
- pepper
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2260mg94% |
| Potassium2570mg73% |
| Protein111g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber17g68% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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