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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (peeled and diced)
- 8 oz. corned beef (cooked, shredded)
- 4 large eggs
- 1 white onion (large)
- 1 poblano chile (seeded and diced)
- 4 Tbsp. unsalted butter
- 2 Tbsp. ketchup
- kosher salt
- freshly ground pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1070mg45% |
| Potassium1280mg37% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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