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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces chicken (about 3 pounds, legs or thighs, or combo of both, skin on, rinsed and dried)
- 12 oz. evaporated milk
- 3 tsp. seasoned salt (*, divided)
- 1 1/4 cups corn flake crumbs
- 3 Tbsp. butter (melted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium490mg20% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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